Saturday, October 3, 2009

Sarawak Layered Cake

I was just doing my own routine in the office when suddenly, Azizan, a student from Sarawak, knocked on my door, walked in, and blurted out in a hurry “I wanted to give this yesterday but I was busy. Here, a cake from my mom”. He handed to me a black with gold stripes plastic bag. I was so excited and took out a rectangle chunk neatly wrapped in aluminum foil. I unwrapped the aluminum, and I saw a very beautiful layered cake wrapped in a clear plastic. I supposed the cake has been kept in a fridge because it was cold and very tempting. I had to wait until dawn to be able to taste it because I was fasting. Hmmm… yummy!



1 comment:

Roseanne said...

That looks delicious! What are the flavors? Fruit?