If Perak can boast their Rendang Tok, I can boast my Rendang Mak. I call it Rendang Mak because I got the recipe from my mother. Today I made some “Beef Rendang” which turned out to be everyone’s favorite. Below are some pictures of the before and after process of making it.
2 kilograms beef
Lemon grass, tumeric, and hot chillies
Sliced galanga (lengkuas) and ginger
Small Onions
Milk from 4 coconuts
"Asam Gelugur"
At the beginning
After 1 hour of cooking
After 2 hours of cooking
Ready to be eaten!!
4 comments:
Kak M, mana gambar the finished product tu??
cara-caranya pun you tak cerita...
nak lah jugak tahu you Rendang Mak tu..
boleh gak I try kat sini.. I have all ingredients tu except for turmeric tu la.. susah sikit nak dapat yang fresh.. powder pun kira okayla kan.. ;)
Memang I nak cerita panjang lebar tapi dah ngantuk sangat malam tadi. Line pulak slow sangat nak upload the pictures. Nanti I sambung cerita ya. Powdered kunyit ok tapi warna nya agak pudar. Sedapppp Neeza. You should try cook it.
mak saya pun buat rendang ayam kampung weekend lepas....abah yang request, kitaorg tumpang seronok makan je....
tu rendang minang kan? saya suka....
Tak pastilah minang ke tak Lin. Tapi memang sedap lah. Nak buat punye lah leceh, prepared ingredients the day before. Pas tu hari ahad barulah nak masak rendangnya. Dah tu nak kena tunggu berjam-jam barulah boleh makan. Heee... malasnya nak buat selalu, tapi anak-anak suka pulak tu. Habih, camano?
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